The Quest to be Fit

Tracking my journey to better health

Frozen treats August 31, 2009

And no, tonight I don’t mean a Dairy Queen!  I’ve been enjoying some frozen fruit this week, specifically grapes and now cherries.  Girlfriend and her addiction turned me on to the cherries 😉

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Last week’s produce pact worked out well, and I ran out of fresh goodies on Friday.  Although I ate more fresh produce, I also had too much other food 😦  Overeating at dinner out, throwing in a DQ Blizzard, and drinking a lot probably counteracted the good feelings that eating produce created 😐  Anywho…

This month’s Gourmet Magazine had a great roasted cauliflower recipe.  I didn’t add the kalamata vinaigrette, but all was well 🙂  I don’t like the cauli raw (the man prefers it raw), and roasted is now my favorite.  Give ‘er a try! I like how this recipe called for the cauli to be sliced into big 1″ sections, rather than florets.

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Lily was so cute at dinner tonight!! 

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Since I was a bad girl and didn’t do the rest of my grocery shopping yesterday, I had no lettuce today for lunch.  So, I had a lettuce-less salad of carrot, tomato, avocado, bell pepper, mushroom, and some leftover multi-grain rice from Saturday’s dinner.

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Yesterday was WillaKenzie‘s Day in the Vineyard, a private event for members with wine classes and a wonderful catered lunch at the top of the vineyard.  So gorgeous!  Here’s the spread from the wine & food pairing class.  I didn’t eat but the wild mushroom and chevre tart b/c of the shrimp and fish the other bites contained, and as I ate it the chef casually mentioned it had bacon in it. :shocked: *^%$%$#*&^%*&(*)????!!!!!  Why do ya gotta add bacon??

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Daniel, the vineyard manager, raises longhorn cattle and keeps many of them on the vineyard property.  Here’s Chris getting up close and personal with a friendly cow (she licked his hand!).

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This is the big daddy of the pack—Rodeo Maximus.  His horn span is a whopping 72 inches.  Whoa!!  Better not get too close to that bad boy!

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This little darling was checking her reflection out in the truck.  So cute!  She nosed and licked the truck, and almost took out the mirror with her horn. 

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Lunch was a green and lima (??) bean salad with a citrus vinaigrette, a quinoa salad with squash, tomato, red pepper, onion, a mixed green salad with caramelized hazelnuts and sundried tomatoes, and yummy olive bread.  Not pictured are my four desserts:  two oatmeal raisin cookies, one chocolate-chocolate chip cookie, and one almond biscotti. 

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These two cattle have the optimal longhorns—rather straight out, and possibly a little corkscrew type curvature.  Aren’t they perty!!??

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Speaking of perty…here I am!  We walked up to lunch rather than taking the shuttle van. 

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Compare this pic with the one from last year:

Andrea and her hubby, Chris, had a party Saturday for their 30th birthdays.  I got snuggly with their baby, Basil.  He’s such a sweetie, and so darn cute!!

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Dinner before the party was an inspired creation:  stuffed white acorn squash with multi grain rice, sautéed tomatoes, onions, mushrooms, bell pepper, and garlic, seasoned with s&p, Nature’s Seasons, and Italian herbs.  I roasted the squash for ~45m at 325, scooped out some flesh to make more room, then stuffed it with the cooked filling and baked another 15 minutes.  Sadly the squash itself was rather bland 😦  What can I do to amp it up a bit?

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Lily had a vet appointment in Oregon City Saturday morning, and on the way back we stopped at Spicer Brothers Produce.  They had tons of great items, with about half of them being local and super fresh.  Fresh apples!  FINALLY!  Although none of the items were labeled organic, Andrea had a great point in that many local growers use organic and sustainable methods, they just aren’t certified.  Spicer’s had great prices on most items, and the guys seemed to smile at me a lot.  This sexy bitch got her bananas at the “overripe” price rather than the regular price. That’s what I’m talking about. 😉

I got three new items:  golden delicious apples, white acorn squash, and donut peaches.  After washing everything thoroughly I dug into a peach.  WHOA!  SUPER sweet taste, with only a mild peachiness.  Ideal for mixing in with less sweet fruits, or used in cereal and other applications.  The apples are great!  Might be a new fave of mine.

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I thought Friday’s salad looked especially pretty:

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After hitting up DQ for a Tagalong Blizzard Tuesday night, we treated Lily to a doggy cone again 🙂  She gets excited when we pull in to DQ now cuz she knows what’s coming.  Oops!

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And that just about sums up the last week.  I’ve still been a less-than-stellar worker bee and am still having trouble getting back in to busy mode at work.  I’m rather like obstinant-non-worker bee 😐

So, I guess I’ll officially announce that Chris and I are buying my grandmother’s house.  This month we’ll be getting quotes for updating the house (gotta green the place up a bit, repaint some, remove wallpaper, change out carpet, add a fence, ya know).  After family is in town for my grandmother’s Celebration of Life party in late Sept. I think we can clear out the unwanted furniture/etc., and then in October the work can be done.  We anticipate taking possession and moving around Nov. 1.  Holy moley—can’t believe it’s really gonna happen!! It’s kind of surreal, frankly, and rather stressful.  But exciting nonetheless 🙂 

Tata!

 

Whipper snapper July 13, 2009

I attended my 10 year high school reunion picnic this weekend, and now I wish I would have attended the main even Saturday night.  I pussed out thinking it was gonna be a drag, but now I’m looking through some classmates’ pics, wishing I were there to see more people.  I saw about 20 people Sunday

The last few days I’ve been totally lacking with my photos, although I’ve had some really pretty eats that I wish I could share with you. 

Saturday

Ikea $0.99 breakfast with fruit and coffee!  Yogurt was my mom's.

Ikea $0.99 breakfast with fruit and coffee! Yogurt was my mom's.

 
 Ginger cookie samples ;)

Ginger cookie samples 😉

Funky Swedish seafood products.  Fish in a tube???

Funky Swedish seafood products. Fish in a tube???

After 4 hours at Ikea a froyo cone was in order ;)

After 4 hours at Ikea a froyo cone was in order 😉

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These bars were in my mailbox when I got home!! First sample ever for the blog!!  I don’t eat many bars these days, but I’ll have to fit these bad boys in.

I was so.tired. after Ikea.  Not enough sleep, not working out regularly, and not eating lunch yet was wearing on me.  I finally had a bowl of Kashi Go Lean with berries and almond milk.

My first bowl ever of Kashi Go Lean.  Good stuff!

My first bowl ever of Kashi Go Lean. Good stuff! Apple and PB for a snack

Saturday night my mom and I met our friend, Elizabeth, for dinner at Vista Spring Cafe.  I’ve been going there my whole life, and the place has sentimentality for sure.  To start we shared a salad that sounded vegetarian, but upon first bite I noticed the taste of bacon 😐  No pieces or anything, but I think it was in the vinaigrette. 

We shared our main courses for the most part, and I ate about 3  times as much as I should have–not kidding.  I had three pieces of pizza (cheese, sundried tomatoes, olives, herbs, tomatoes…tasty!), tons of my mom’s macaroni & cheese, and some of Elizabeth’s spicy Thai peanut sauce with bread.  I also had two small glasses of Pinot Gris.  Mercy! 

As if that wasn’t enough, I stopped at John’s Marketplace on the way home and got a few bottles of wine–one to crack open, and one to take to the reunion.   I continued with my Pinot Gris theme and had like three or four very small glasses. 

Rated 90 by Wine Spectator, and I agree!

Rated 90 by Wine Spectator, and I agree!

 Sunday

That wine pretty much sealed the deal on me not waking up early to work out in the morning.  I still was up before 8, but was focused on getting food ready for my reunion picnic.  For breakfast I had a bowl of Kashi Go Lean with fruit, and some coffee with Silk Vanilla Creamer.  I was so sad to see my favorite mug’s lid met an unkind fate in the bottom of the dishwasher.  Now I can explain the burnt plastic smell in the house the last few days….

Fruity delight

Fruity delight This is what happens when plastic meets dishwasher heating element 😦

I was kinda nervous and scatter-brained all morning, and we were late getting out the door, but I did manage to try making a modified version of Gena’s raw almondaise!   I only had roasted nuts, didn’t have a lemon, and don’t have a high speed blender or food processor.  I used my stick blender’s mini food processor attachment and went to town on a half recipe.  So good!!!!

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For lunch we had Tortilla Espanola on Italian bread with almondaise, and a beautiful mixed fruit salad that I nearly ate all of before Chris could get a fork in edgewise. 
 
The reunion went well, I enjoyed seeing everyone and hearing what they’re up to, and the rain held off til after the event was over.  I wish more people would have gone to the picnic, and I wish I would have gone to the party Saturday night.  Oh well, this next 10 years will surely pass faster than the last, and before I know it the 20 year will be around the corner. Eek!
 

Snack of bread, almondaise, and olive oil

Snack of bread, almondaise, and olive oil

The familiar graces of a Mexican dinner
The familiar graces of a Mexican dinner

 

Monday

Standard oatmeal breakfast....ahhhhh
Standard oatmeal breakfast….ahhhhh

I met a client at Stanford’s for lunch, where I had the veggie burger sans cheese with a salad.  The smell and thought of BBQ made me crave their BBQ sauce, which I asked for a side of only to eat some and go, “Shit, this isn’t vegetarian!!  It has meat in it!!!”

Instead of just eating half of my burger, I ate the whole damn thing.  Too much food!  I was full, tired, and groggy all afternoon, a combo of my allergies and overeating. 
After a lightning quick 4 hours back at the office we headed home for dinner.  My dinner was left over Tortilla Espanola, Italian bread, almondaise, and olive oil…too much olive oil!  I also had half an ear of yellow corn.  Lots of yellow stuff for dinner!
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I knew I needed to go to the gym, almost bugged out, and then ended up going to do 45 minutes on the stair mill.  That was tough…  It was also tough to get on the scale and confirm what the mirror has told me–I’ve gained a few pounds in the last few weeks, and it ain’t muscle 😦  Booooooo! 
I had a snack-a-poo of fruit after getting home and tackling a mountain of laundry.  Fuji apple, bluebs, rasps, and cherries.  BTW, the organic Fuji apples I’ve been buying at Fred Meyer have been great!
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Hunger persisted after this, and I went for a very small bowl of KGL with AM.  KGL is growing on me…nuances of sweetness and such a texture variety are quite enjoyable.
Do you ever watch “Top Gear” on BBC America?!  I highly suggest you do–very entertaining, lots of travel to great places, and funny hosts.  They’re in the South of France now and I’m pining to go… Anyone gotta spare ticket to France laying around?  Send it on over 😉
Giddyup!
 
 

Weekend report July 5, 2009

Happy belated 4th of July!  I hope everyone had a great holiday and enjoyed some tasty eats 🙂  I haven’ t blogged for like 3 or 4 days… bear with me here!

I told myself I’d wake up early and work out Friday, Saturday, and Sunday, but that totally didn’t happen.  I worked out ONCE this last week–yipes!  And it was only cardio.  While I don’t think one week off will kill me, I’m afraid that going back will be really hard.  I don’t want this week off to build and build until I just don’t go the gym anymore, and I sure as hell don’t want to lose what I’ve worked so hard to build.  I be gettin’ my ass to the gym this week, fo’ sho!

Friday was rather boring, with both Chris and I working in an unairconditioned office from about 11 to 5, and a trip to Fajitas for dinner.  Afterward I trekked to Target for a pick me up, and ended up buying several things, including:

  • Origin Calcium 600 + D with  60% RDA Calcium and 31% RDA Vitamin D
  • Origin B-Complex sublingual liquid with 100% B-2, 100% Niacin, 100% B-6, 20,000% B-12, and 300% Panthenoic acid
  • Origin Biotin with 333% RDA
  • Up and Up SPF 15 lotion and SPF 30 spray
  • Nivea My Silhouette firming lotion/gel (hate! too fragranced for me! boo:( )
  • Dreyer’s Slow Churned Vanilla Frozen Yogurt (love!)
  • Boots Expert Sensitive Hydrating Eye Cream (love!)

Origin and Up and Up are Target brands that seem to be great values and high quality products.  The supplements I chose are all vegan, have no artificial or unnecessary ingredients, and were very reasonably priced.  Here’s hoping they help me feel more energized, assist in metabolizing my food, prevent cracky teeth, and aid in the health of my skin, hair and nails.  I didn’t end up choosing a calcium chew b/c of the extra ingredients I really don’t want (sugars, oils) and the higher cost.  But, if I do buy any in the future I think it will be the Nutrition Now brand.

Saturday I opted for oatmeal for breakfast, and didn’t realize how patriotic this shot was until now.  I’m totally not patriotic, FYI, and the blueberries just kinda landed in that star-like pattern. 

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After this and reading a bit I slaved away in the yard for two + hours pulling weeds.  Yee-haw, right?  At least I worked up a nice sweat and got in some vitamin D!

Our Fourth of July “celebration” was dinner at my dad’s house with Chris, grandma, my uncle, and my mom.  We always stand around eating a lot before dinner at my dad’s; last night it was cherries, Tumalo Peppercorn Goat Cheese, Kettle Chipotle chips, and some non-oak Chardonnay. 

My dad was really thoughtful and bought these so I could have a vegetarian dinner 🙂  He said he’s also interested in trying them–go daddy!

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Dinner included: a Veggi Patti on a toasted bun with habanero oil guacamole, dill pickles, iceburg, nearly black heirloom tomatoes, sliced jalapeno, sliced Anaheim pepper; pasta salad with grape tomatoes, broccoli, red cabbage, red onion, red pepper, carrots, vinaigrette of some sort,  and parmesan cheese.    (My dad grew all of the spicy peppers we ate :))  We had some tasty French and Oregon wines as well. 

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After dinner came slices of fresh watermelon, eaten outside while watching Lily eat her corn.  My daddy was really thoughtful and bought 2 ears of corn just for her!  We grilled it and let her enjoy it right off the cob 🙂

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As if that wasn’t enough food, we jumped for the Lee Berry Farms rhubarb pie awaiting us in the kitchen.  I brought the Dreyer’s froyo over to go with the pie; it totally tasted like ice cream!  I forgot to photograph my first bowl, and show you my seconds here:

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Sunday morning started off with a beautiful bowl of berries and granola, coffee, and finishing up A Good Year.  Made me want to be in Provence like none other…

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This beautiful moth was enjoying the wildflowers; anyone know what the heck this is?

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Chris and I played tennis for about an hour today with the Lily Bird acting as our ball girl.  She’s had quite an active weekend and is passed out under my feet now 🙂

Holy shit, BBC America did a documentary on the 18 girls in Gloucester, Massachusetts, that all got pregnant around the same time.  Crazy stuff!

This biotch is tired and ready to hit the hay.  In a rather meh mood for various odd reasons, but all in all the weekend was  good.  Here’s to a great week ahead 🙂

 

Go for it June 23, 2009

Filed under: Uncategorized — Kersten @ 11:10 pm
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That’s right, go for that little treat you want to eat right now, or go for that increased speed on the treadmill.  I have “gone for it” several times in the last two days and still feel good, in fact great in some ways.  I must admit a little part of me is afraid I’m going to balloon out when I miss a few days at the gym or eat a lot, but I’m not so afraid that I won’t partake. 

Here’s what I’m talking about:

Sure, throw some more berries in there and go to town on that fabu breakfast 😉  Now this is definitely not an indulgence that I normally avoid, nor is it unhealthy.  But it felt quite indulgent!

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Lunch at Typhoon! with mom and a friend who is in town from Amsterdam (he is from Seattle and lives there–so jealous!).  We started with a cup of the Lemongrass Clam Chowder.  Yes, more seafood–this chowder is insanely good.  This spring they had a vegetarian corn chowder, but no more 😦  I did avoid the clams, though. 

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For the main course my mom and I split Veggie Pineapple Curry.  I guess it has some fish sauce in it, but I still said go for it.  If there’s one dish I cannot stop myself from gorging on, it seems to be this curry.  I ate until I was full, but not gut-bustingly so.  Mmmmmmmmm.

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Some fresh fruit and a carrot during the afternoon was a nice treat:

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So was this half of a raisin cookie brought in by a coworker.  Soft and yummy!!  Now that I think of it, I’ve had more cookies in the last month than I have in the last year, I think.  They keep popping up in the office!  And I keep going for them 😉

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Dinner was a Mexican Feast at Si Senor–Ropa Vieja with beans instead of meat.  I can’t deny eating the crispy fried goodness of the tortilla shell… it calls to me…”Eat me….eat me….you know you love my crispiness and addictive taste!”

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At the gym Monday I decided to run for awhile, and ended up going between 5.0 mph and 6.5 (!) mph.  I didn’t think I had it in me!!  Running faster felt better, but I didn’t have the stamina to do it the whole time.  After half an hour of walking some and mostly running, I hopped on the stair mill for 20 minutes of fast intervals.  Sweaty goodness abounded.  Phew.

I’m not sure I was very hungry, but I ate the rest of my fruit and carrot with some goat cheese as a snack late last night as I made a classical music playlist for tonight’s workshop.  I’ve missed classical music and really enjoyed hearing it as I ripped the CDs into iTunes.

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Tuesday:

A sunny (and unfocused) bowl of standard oatmeal. 

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I got to “meet” Jordan today on the phone!  She is awesome and I’m glad to have learned more about her and hear her thoughts on blogging these days.  What she said really made me think about my own blog and why I do it.  I enjoy journaling what I’ve eaten and my activity, but I wish I had more readers sometimes.  But not so much that I’d leave fast, thoughtless comments elsewhere just to get clicks back to my page; does that make sense? 

My blogging is for enjoyment, not for business, and if I don’t get 1000’s of visits per day that’s okay.  I really appreciate my fellow bloggers who take the time to read my posts and leave comments, so ultimately I think I’d like to stick to quality and not quantity.  Thanks for spending so much time on the phone with me, Jordan!!  Your thoughts and observations are right on!

I had a late lunch of a random salad and some fruit and carrot.  The salad had leftover spinach, yellow bell pepp, avocado, orange, corn salad (corn, herbs, goat cheese, walnuts, olive oil), balsamic, and a Boca patty.  There is a carrot buried under those blueberries 🙂  Damn cherries have gone to pot and are tasteless now 😦  Booooooooo!

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While at New Seasons picking up our workshop eats, I snacked on this tasty fontina and garlic asiago bread sample 🙂  Oh, that was good.

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I was too busy to take pics of our platters and wine, but everything was great.  The deli accidentally made us an antipasti platter instead of charcuterie, so they whipped up the latter and gave us the former for free!! 

After the workshop I went for it: fresh mozarella, garlic goat, swiss, cheddar, and brie cheeses; kalamata and green olives; cantaloupe, watermelon, strawberries, blueberries, and pineapple; olive bread times like 6 slices; and a glass of white wine.  It felt like quite the decadent spread.  Ohhhhhh yeaaaahhhh….chick, chick-a chikaaaa. 

Of course I snacked while packing up the leftovers, too.  A few pieces of fruit and some more olive bread just fell right into my mouth.  Couldn’t see that coming…

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And thar she blows.  Well, not really.  Just sounded funny.  Aren’t I a gas? “Well, not really.”  Don’t worry I’m not offended :-0

OMFG!  Chelsea Lately is doing a mock up of the Real Housewives of New Jersey reunion–tooooooo fucking funny!  Do you watch Chelsea? Other E! Network shows? 

Peace out 😎

 

Toot toot! May 17, 2009

Filed under: Uncategorized — Kersten @ 9:29 pm
Tags: , , , , , , ,

And I ain’t talkin’ bout no train!  Get ready for TMI, and skip this paragraph if you don’t want to hear about, uh, air.  Friday night at the gym I forgot to tell you all that I had to fight to hold in, ahem, some air expressions resulting from my addition of beans and more veg in my diet.  To help solve my, er, issue, I bought a bottle of beano at the store today.  So far so good!  Have you vegetarians out there experienced a similar thing?  How do you combat it?

Now that that pleasantry is over, let’s recap my sun filled weekend…

Saturday

Did I forget a pic of breakfast?  I had my oats outside in the sun

Lunch at Phil’s 1500 Subs in Forest Grove:  Small Grilled Veggie with peanut sauce.  I thought I may regret the peanut sauce decision, but it was fabulous and had a nice spicy kick that I loved.  The veg consisted of summer squash, zucchini (sp?), tomato, mushroom, olives, onions, bell pepp, lettuce, and maybe one I can’t remember. 

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We headed out to Willakenzie for the Pre-Memorial Day member’s tasting, and that was great as well.  I didn’t take pics of the wine b/c we were with some of Chris’ clients and I didn’t want to be too weird at the outset, but I did take some pics of the view, and we got one of us 🙂

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After hiking up to the high point of the vineyard and revisiting the tasting room we mosied toward home, getting rather ravenous as we went.  I threw together a totally weird dinner with three new ingredients, but it turned out well! 

Steamed carrots, broccoli, mushrooms, red bell pepp, corn, peas, whole wheat egg noodles, textured vegetable protein (new!), Bragg’s Liquid Aminos (new!), and VegeBase veggie bouillon (new!).  I also sprinkled in some chili flakes and garlic, and was quite pleased with the result.  I was not pleased that I horfed it down in like two seconds because of the mosquitos attacking me outside 😦

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I bought the TVP a week ago, and the VegeBase Thursday, I think.  TVP is like a blank slate–add flavor in the liquid you use to hydrate it–so the possibilities are endless.  The VegeBase was yummy, and had lots of little bits of veggies in it (not too big, though) 🙂  I also liked the Bragg’s and can see why y’all are practically obsessed with it (ahem, like a certain someone who carries it around in her purse 😉 ).

After dinner we had some of this,

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…and then some of this:  Drunken Goat and smoked gouda cheeses with Kashi TLC crackers…

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…and then I had some of this yummy dark chocolate.

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So tasty!  A nice end to my eating day 🙂

Sunday

A bowl of the usual oat mix:  steel cut oats, soy protein powder, almond milk, water, raisins, cinnamon, Better’N’PB, and more water added after cooking.  Yee-yaaaah 😉

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After this we headed out to furniture shop fucking finally already.  And it went great!  Our colleague referred us to a new and used store where we found everything cost 35% less than we originally anticipated, and the desk set up we’d been eyeing met our expectations and then some.  Phew, now we just need to get chairs and file cabinets picked out, which I’ll do more of on Thursday.

We stopped off at the Milwaukie Farmer’s Market on the way home, and Chris found lunch in two bratwurst from a local business.   I saw some yummy stuff, but didn’t want to pay $6 for falafel when I had so much good stuff at home. 

I whipped up a scramble using leftover veggies from last night, and added in one whole egg, one egg white, Bragg’s, avocado, and Nature’s Seasons.  Bomb!  A few berries on the side only seemed appropriate 😉

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Before heading to the store I snacked on a nanner.

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Freddy’s had some beautiful cherries, and they were on sale for $2.98/lb.  Yummy, and a nice change of pace.

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Chris really wanted to eat at Fajitas tonight; big surprise, right?  I wasn’t quite prepared for that, but acquiesced anyway since I’m nice that way.  We sat outside and fried in the sun while we drank our huge boozy beverages and ate our comida deliciosa.  Can you guess what I had??  I don’t know that there’s really another choice for me…

Burrito vegetale con frijoles y arroz, but this time it was a parte.  Muy bien!

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Breaking Bad was fucking crazy tonight…do you watch it?  You should!  I was feeling a tad wilted after being in the sun and drinking a bit; an apple sounded perfect to revitalize me.

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And then PB sounded good, too, so I had this little bit eaten really slowly.

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I’m heading to bed now, as I have to be up early and ready for a big meeting at 8:30.  Hopefully all goes well 🙂 

Did you have a good weekend?  Tell me about it!

 

Twilight zone May 6, 2009

Filed under: Uncategorized — Kersten @ 10:06 pm
Tags: , , , , , , , , ,

Do-do-do-do-do-do-do-do…..you are now entering the twilight zone.  This week is feeling all whack again, like today was Thursday, and two days long yet really short.  I’m expecting to wake up on the other side of Friday any minute now.

Cinco de Mayo proved to be a busy day, and I was quite a glutton.  The day started out okay with oats.  In an attempt to use up the cardboard seven grain cereal I have left, I’ve done half 7 grain and half steel cut oats for the last few days.  Defintely adds a papery taste, but is tolerable. 

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Lunch was out at The Stockpot for another business presentation.  I ate the same Mediterranean Chicken I had last week, but this time it didn’t seem pan fried (good), and there were just a few asparagus instead of lots green beans (bad).  Our host also sprung for bruschetta appetizers, a green salad, and cheesecake for dessert.  I ate until I was full, and then some :shocked:

Surprisingly I got hungry a few hours later 😐  I munched on a Fuji, and then some Kashi TLC 7 grain crackers.  I can stand 7 grains here fo sho 🙂

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Since it was Cinco de Mayo we had to visit a Mexican establishment for dinner; we opted for Si Senor and all was good!  I didn’t intend to have a margarita at first, but being on special I decided to split one with mi madre.  Dinner was yummy–an old favorite–Ropa Vieja.  Romaine, green olives, avocado, and cantaloupe with a vinaigrette.  And don’t forget that yummy fried tortilla shell!
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Again I ate until I was full, and then some.  The flavor profile of this salad was insane, and I just couldn’t say no to the chicken and avocado especially.  And, hey, cantaloupe is good for you, so that’s not so bad, right?  Uh, yeah, tell yourself that all you want sister, it was still unneeded!

While still full I headed off to the gym, hoping to find Miss Andrea there, and I found her!  We hit up chest, back, biceps, and abs (she showed me some great new moves), then I burned off dinner on the stairmill.  I hoped to go for an hour, but since I picked up the pace I found 45 minutes was plenty. 

Although I had stuffed myself for dinner, I felt a snack was in order afterward.  I fixed up a small bowl of crack (pumpkin flax granola), added a few almonds, and topped it with a marshmallow for shits and giggles. 

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The marshmallow was unneeded, but fun 🙂  After letting that settle I was still wanting something to eat, so I ate this little packet of Smart Food cranberry nut popcorn my mom gave me.  Say hi to Lily Bird!

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Hm, not sure what to think of this.  Rather sweet, kinda funky flavor that grew on me, but I probably won’t rush out to buy it.  After eating this I realized that my lingering hunger was probably not hunger at all, but thirst and allergies!  D’oh!

Wednesday

The Twilight Zone feeling was super annoying today.  The morning seemed long, the afternoon short, and I was annoyed at several times once I realized it was only Wednesday.  Grrr!

Breakfast was the same oats/7 grain mix with the usual fixins–raisins, cinnamon, Better’n’PB.  I scarfed it down while making lunch here at home.

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Lunch was perfectly satisfying:  the usual sando (wwbread, peppered turkey, avocado, romaine, pickles), a carrot on the side, and some black grapes.   Yee-haw.

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Chris and I had a client workshop tonight, and dinner consisted of scarfing down the yummy food we had out at the event after it was over.  While picking everything up at New Seasons I had a focaccia bread sample:

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Tonight’s selections included a fruit & cheese plate, a charcuterie plate, olive ciabatta, Valhronna 64% chocolate, Barbaresco, and Chardonnay.  My favorites were the marinated goat cheese, pepper coated salami, chocolate, and pineapple. Oh, and the olive bread! 

After the workshop, eating, and clean up, we headed over to my mom’s to pick up the LB.  Turns out the scoundrel rolled in cat shit today and still had a slight funky smell to her.  Oy vey!  So, I gave her a bath when we got home.  Why do dogs roll in cat shit?  Did she just want a bath??  I swear. 

For some insane reason I agreed to go workout with Andrea at six forty-five in the morning.   I had better move along so I can be refreshed for our leg and shoulder sesh. 

Toodles!

 

Sol y luna April 6, 2009

Today totally felt like Sunday, played over again in some sort of cruel way that involved having to do something responsible, like go to work.  I seriously considered staying home from work and enjoying some sun, working out, etc., but reason (aka Chris) reminded me that work needed our attention, even if just for a few hours.  Fine, I’ll get ready…

I ate granola at home while outside with Lily.  I added a few strawberries to the mix, and had a wonderful bowl of yumminess to start my day 🙂

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We drove to work in Chris’ car, wind blowing through my hair, sun shining down… That made me feel a little more cheery, but I didn’t want to go inside to work.  At least work wasn’t painful and seemed somewhat productive for the few hours I cranked it out. 

Lunch was a familiar sammie from last week:  whole wheat bread, avocado, romaine, pickle, and peppered turkey.  And a carrot on the side, of course.

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Later I had my apple, and then my Kashi TLC 7 grain crackers.  I’ve been wanting some carbs to snack on, and I got a great deal on the crackers–they were on sale $2 for 5 at Freddy’s, and I had a $1 off coupon.  Normally they’re $3.99 a box full price, which I refuse to pay.

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Hunger just wouldn’t leave me this afternoon, and by the time we got home and prepped dinner I was quite hungry again.  Dinner was an exact repeat of last night, but for a few changes:  I put some cayenne pepper on my chicken, and we had roasted marshmallows for dessert (and one for an appetizer as well ;)).

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Lily was interested in the marshmallow roasting!

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I had three roasted and two unroasted ‘mallows, not all at the same time, though.  I was feeling perfectly full after all this, and then I was a bit overly full awhile later.

Tonight I started a class called Agent of Change, run by the Center for Earth Leadership; it is meant to help enviro-friendly people like me identify circles of influence in our lives and effect change within them.  The class’ moderator, Jeanne Roy, is also the one who spearheaded the Master Recycler course in Portland back in the 90’s.  Go, Jeanne!! She made cookies for class, so I had a small one.  They were buttery, salty, and oat-y…not sure what you call those!

I wish the sunny day had never ended 😦  It really is amazing the change a sunny day can make on an otherwise gloomy gus like me!  Esp. since it’s Monday and I know we all love Mondays, right??

My title today is totally random, just something that sounded better than “Monday” or “Sunny Day.”

I’m not sure if I’m going to eat anything else tonight, but I’m guessing not since I’ve been enjoying wine and it is after 11 already.

Shit, my right hand is cramping!  My “arches” (not sure what to call that area on the hand between the forefinger and thumb) are sore/tight from tennis, and I guess the way I hold my thumb is making for some crampy hand action.  I best go stretch and massage my little piggly wigglies!  Night!

 

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