Yippee, Turkey Day is almost here. Today was rather slow, but all in all felt productive and positive. I had a little funk this evening, but snapped out of it by doing food prep. More on that later…
I was up later than usual last night, until a little after 1. I listed 16 Cow Parade cows on eBay (they were a reward from my old office manager), got done around 11:45, and then decided to read some Road & Track. There was an interesting article in there about oil use, unconventional liquids, and water. Sounds like we’re in the shitter on non-OPEC oil production, and that water supply will be one of the key problems, perhaps moreso than oil. Check it out here: http://www.roadandtrack.com/article.asp?section_id=36&article_id=7319
Lily has totally been my alarm clock this week, coming in to say hi and wake me up around 7, and insisting I get out of bed around 8. It is kind of good, though, because that way I get up and start my day earlier on weekends, which I like. No where near the 5 am alarm most of you have, but early enough for me 😉
Chris wasn’t feeling too hot again, and while he decided whether to stay home or go to work I had my oats. Steel cut oats, pumpkin spice Silk, water, almond slivers, dried figs, cinnamon, pinch of salt=yummy. Chris did decide to stay home, so I also made coffee and took a cup with me to work when I left. I suppose I enjoy having coffee in the car, especially when it is cold like it has been lately.
I worked for a few hours, and nearly ate out of boredom before I was hungry. Alas, thinking about food make me hungry, so I had my wrap around noon. Low fat tortilla, turkey, 1/2 wedge Laughing Cow Light, spinach, broc slaw, and pepper.
I was drinking hot water with lunch b/c I was so cold!
It was hard to warm up today for various reasons, and I think the hot water helped. Kinda weird though, just water with no tea or anything (didn’t feel like it). And yes, I used a non-recyclable cup 😦 I can reuse it thought 🙂 I didn’t want to use my regular coffee cup, b/c even when it’s clean it still smells like coffee!
I knew traffic would be horrible today, and I didn’t need to stay at work, so I left waaaaay early, like at 1:30. Even then I hit some traffic, but not much– phew. I was already getting hungry thinking about my yogurt snack awaiting me, but when I got home I first heated up some soup for Chris and played with Lily outside. Then I indulged in my snacky poo: Light & Fit vanilla yogurt, slivered almonds, 1/2 a nanner sliced, and cinnamon. I forgot to take a pic before I stirred it…
After this I felt like doing something other than watching TV or reading, so I began prepping my veggies for the roasted veggie dish I’m making tomorrow. I gathered some of the victims on my cutting board for you to see:
“Haha! You’re no match for my incredibly large and sharp chef’s knife!”
…Or so I thought. That acorn squash’s skin armor was really hard to get through! I had no idea how tough those puppies are! Don’t know if I needed to, but I peeled the SOB, too, which involved cutting the squash into sections and peeling them individually. Hopefully it all turns out well. I’m just going to roast them simply with some olive oil, salt, and pepper. Maybe a little balsamic or nutmeg if it seems right, but I haven’t made up my mind.
After that I sat down for a few minutes, and Lily wanted to play again, so I went to the back door. Behold, a Sharp Shinned Hawk had caught a bird and was eating the last bits of it! Holy moley! Lily and I scared him when we walked up to the door, and he flew into the tree nearby, but then came back, grabbed the last of the bird, and flew off. I went out to inspect the feathers, and I don’t know what kind of bird the hawk got. Here’s the scene of the crime:
Wow, nothing left but feathers. The orange on the feathers makes me think it was a Varied Thrush or Spotted Towhee 😦 Oh well, that’s nature for you!
I was kind of in a funk after this, but not because of it I don’t think. I was getting a little hungry and had a spinach and broc slaw salad with S&P, olive oil, and balsamic.
After this I got dinner ready, and as I prepped my chicken I realized just how natural it is for us to be a bit grossed out by handling meat, and that alone is another good reason to be a vegetarian. I’ve never considered being one before, and I do like chicken and beef mostly, but just a thought that crossed my mind.
Dinner was plain and simple: sauteed chicken breast with whole wheat egg noodles. I put Smart Balance on the noodles, cut up the chicken, and sprinkled canned parmesan & ground pepper on top. I know, I know…canned parmesan? Yes, I like it on pasta.
This was a bit too much food for me, but I ate it all anyway. I was still coming out of the funk and was just kind of eating it mindlessly for a few minutes. Bad, bad me! I ended up feeling full, although not too bad. That strange confused full/hungry feeling came over me as I digested; I find it quite fascinating that for a few minutes my stomach really seemed to be telling me I was hungry, yet I knew I had eaten and was full.
Hmm…what did I do next? Uh, I think I cleaned up, started the dishwasher, and sat down in front of the fire to read for about an hour before Top Chef. I read more of the Road & Track, and before I knew it 7pm rolled around and I went into the living room to watch TV. I have DirecTV, so I get new non-local-network shows premiering at eastern time, and then repeated a few times that night usually. It means I can watch Top Chef, Mad Men, and other good series early 🙂
Top Chef was good, quite a doosy of a kitchen they had to cook in! I won’t say anything in case you haven’t seen it yet, other than that dessert seems to get the best of ’em! I’m surprised that in so many seasons the contestants haven’t learned to step outside their comfort zone and learn how to make better desserts before going on the show.
I talked with my mom and brother, and my bro asked me what I was doing tomorrow morning. “Probably going to the gym, why?” “You should go on a walk with Dad and I in Mountain Park at 10:30, with the dogs.” “Okay, sounds great!” I’m excited, as I’ll get to exercise and spend some time outside with some family and the pups 🙂 My bro and his wife have a cute Bison Frisee/Havanese mix–Beaudin–and Lily loves to play with him.
Knowing that the walk would take a few hours out of my day, I decided to prep the apples for my crisp. I peeled, cut, and cored 10 apples and then added lemon juice, orange juice, lemon zest, orange zest, cinnamon, nutmeg, and sugar. Woohee, I think I got enough peeling in today to reach my annual quota!
I ate a few of the apples before putting them away–they were so good!
I also mixed the dry ingredients together, so my work tomorrow should be really simple. Yay for prep work!! 😀 That definitely got me out of my funk, and I finally feel all warm and cozy… now I get to go climb into my cold bed. Brrr 😦
I can’t believe how excited I am for Thanksgiving…it is so weird. You’d think it was Christmas and Santa was coming tonight or something. Are you all excited and ready to cook up a storm? What’s your favorite part of the holiday? I LOVE the smell of the turkey and gravy, and the taste of pumpkin pie with whipped cream. [Drooling now…]
Have a wonderful Thanksgiving everyone, and I look forward to seeing and reading about all of your yummy Turkey Day eats and fun family experiences. Be sure to take lots of pics!