Awhile back the great folks over at Sabra were kind enough to send me a few coupons for their delights, and Friday night I finally found Sabra products in my local Winco. (Costco has them, too, but I couldn’t use a coupon there.)
Chris and I tried the variety shown here:
Overall I quite liked the taste and texture, but there’s something in here that makes my throat tickle/burn a little. I got over that and consumed a large blob with lunch, and many other unpictured tastes, mostly with cucumber as my dipping agent.
This week has been a tough one for me–I was especially unmotivated at work and feel like I just sat there all week doing nothing. I’ve also been a tad depressed and listless at times 😦 Boo.
On a positive note I worked out four times! Monday was a full body weight sesh, Tuesday a hot date with the stairmill, Wednesday a walk/run with Lily, and Saturday a leg workout and stairmill sesh. I was very happy to get back into the gym and sweat my little heiny off–hurt so good!
I mentioned Winco on Friday night. I was feeling a little blah, and thought I’d venture out to Walmart (gasp!) to see what the store was like. I haven’t been to a Walmart in over 5 years, since when I was in Klamath Falls with the ex. Not my favorite place, but I was curious about their groceries. I ended up finding a Danskin shirt for $5, and some leggings for $5. No full-on grocery section, but they did have some things. I picked up some tuna for Chris, a can of garbonzos, and some baking soda. Woop-de-doo.
Not in the mood to go home just yet, I ventured to Winco afterward. I was saddened by their lack of organic produce, but very impressed by their bulk and organic bulk offerings. Then I caught sight of the Sabra. Who woulda figured that the discount grocer would have Sabra?! I also picked up Dreyer’s Vanilla Frozen Yogurt, which I promptly opened up and ate directly from the container when I got home :shocked:. I totally didn’t need it, but was a bad girl and ate some anyway, only to feel a tad guilty afterward.
Let’s see, what else do I have here…
More of my own hummus and other goodies:
An avocado tostada, jalapenos fritos, cucumber with lime and jalapenos (grown by the restaurant manager :)), and some of Si Senor’s new salsas from their salsa bar.
Chinese food! It had been a long time, but we were craving Chinese the last few weeks. I should have gone with my intuition and ordered something with veggies as the base, but I’m a sucker for Kung Pao. Here’s a vegetarian spring roll, Chris’ BBQ pork, and my Kung Pao Fried Bean Curd. Yes, fried tofu. I’ve realized I’m not a fan of the taste of tofu, but it was rather good fried–kinda chewy on the outside and soft/melty on the inside. I forgot to ask for brown rice!
I liked how the blueberries nestled with the apple here 😉 Did I tell you I picked a huge bag of blueberries out of my dad’s yard? He was going out of town so I took the opportunity to be a blueburglar.
Thursday was Miracle Treat Day at Dairy Queen; what a fabulous excuse to go get a Blizzard! Of course I didn’t do so well when put on the spot–“What would you like?” I was like a deer in the headlights! I should have gone for the Tagalong cookie blizzard, but opted instead for a chocolate base with cookie dough added in. Not too shabby, but Tagalongs or Reese’s would have been perfect in there. Chris got the Thin Mint, and was kind enough to flip off the camera when I snapped the pic. He’s so klassy 😉
Last night we attended another dinner bonanza at Typhoon! Beaverton. Our friends Eric and Benny coordinated the evening and got 17 of us around the chef’s table to enjoy like 13 delicacies and tons of wine. There were quite a few veg options, but I still did have a few non-veg things: crab pad thai (picked out the crab; didn’t like the flavor of the dish anyway); a green salad with chicken (picked out the chicken); Drunken Noodles with chicken (picked it out) and Bo’s Lemongrass Clam Chowder (holy yum!!). Other than that, I had Miang Kum sans shrimp, a veggie spring roll, spicy green beans, veggie fried rice, white rice, broccoli, and a few things I’m sure.
I drank way too much wine, ate way too much rich food, and paid the price with an aching belly for awhile and some digestive repercussions. I haven’t had meat/seafood/flesh for a long time now, and each time I’ve tried something with flesh in it, I haven’t liked it. The only exception was the chowder, as that is just liquid crack. Don’t believe me? I had three small cups of it :shocked:.
Yesterday I picked up Skinny Bitch at the library and am about halfway through it already. It has been interesting to read through the chapters and affirm a lot of the changes I’ve already made in my diet, exercise, and health overall the last 8-9 months. Lately I’ve thought a lot about going vegan, but then I encounter foods I love and think, “No, I don’t want to go vegan, and that’s okay.” Most of the time I don’t eat animal products, but some egg and cheese products give me great pleasure every once in awhile. I don’t like milk, but the damn cheese! And whipped cream, ice cream/froyo, and a few other things.
The book makes a point about the body’s pH, and specifically that being overly acidic causes a myriad of problems, including allergies. I do love my morning coffee (drinking some now), but I know the acidity is not good for me. Every time I think of reaching for tea I cry a little inside– no coffee? cup of joe? black gold? But would it relieve the allergies I get? Joint pain? Skin problems I can’t get over lately? Garhhhhhh… I will contemplate this further to see if I want to give up my tasty coffee with Silk Creamer.
Thinking more about vegetarianism and tough food encounters, Thanksgiving and Christmas have crossed my mind more the last few weeks. Specifically, will I choose to eat turkey and gravy? If there’s a big prime rib for Christmas I can avoid that no problem, but Thanksgiving dinner is my favorite. What’s a newly vegetarian girl to do?!
I leave you with a few more pics from last night. Ciao, bellas!