My new office has been so quiet this week, which is a complete 180 from my last set up. I no longer have a talkative office mate, loud laser printer, drawer-slamming staff member, busy hallway right outside my (interior) window, noisy door, or anything else that my old shared office had. Phew! I cannot express how much of a relief it is to move on and no longer be in that suite 🙂 Yee-haw!
Today was a nice wrap up to my first week in the new space–quiet day, not many people there, got a lot done, had a good client meeting, good dinner, great workout, and now a great snack. Only bad thing is I can’t stop reaching for the roasted almonds at my side!
Let’s recap the eats for the last few days. How about a new style–meals side-by-side from both days? Sounds good to me 😉
Breakfast: Kashi Go Lean Crunch with soy milk both days. Add ins varied from banana to strawbs, bluebs, and ground flax.
Thursday’s salad (Romaine, Boston, green leaf lettuces with avocado, pickle, grape tomatoes, balsamic) withwas a little sad after having sat in the fridge for over a day, but still tasted great! I ate some leftover veggie lasagna on the side, and munched on the carrots, cherries, and apple mostly during the afternoon.
Friday’s salad was scrumptious! I nuked a portabella Gardenburger and put it over the top of the aforementioned lettuces, avocado, grape tomatoes, pickle, and balsamic. I think the burger has cheese in it, which I don’t really like, but it tastes good nonetheless. Chris tried a bite (total skeptic) and said it was really good! I snacked on my fruit and carrots over the afternoon.
Dinners: a Mexi marathon; shocking I know. Thursday I had my leftover dinner from Wednesday, even though I knew it would be rich and overly cheesy. This time around I didn’t get the upset tummy; I think it may have been more from the onions, so I didn’t eat most of them in the quesadilla. Fresh avocado on top.
Friday we visited Si Senor again, but this time I had the Pollo Azado Burrito, sans pollo 🙂 Tasty goodness involving flour tortilla, rice, black beans, grilled pepp/onion/celery/zucchini/carrot, topped with verde sauce and pico de gallo. I also added some guac and jalapenos fritos. Wooee, those were some spicy peppers 😉
Don’t let that picture fool you, the burrito was HUGE. I ate half and was waaaay too full. And don’t shit your pants, but I ate a small piece of meat tonight. Chris was like, “Here, eat this” when he thought he found beans on his burrito, but no, it was beef. Oh well, no biggie I suppose.
The first pic is actually from Wednesday night after I posted. Chris broke into the PB and I joined in for some of that goodness.
I went to Freddy’s and Costco to stock up on fruit, including grape tomatoes, pineapple, strawberries, cherries, and a nectarine. Lovin’ it!
Can you read “yum” on the rim of my b’nut plate? I thought it would be cute to try to write with ketchup, but it was a tad tougher than I realized. LOVED these “fries” and can’t wait to make more soon.
Almonds are tasting sweet to me suddenly! I’ve never noticed that before. Oh, and shhh, don’t tell my dentist I’m eating them whole. I told her I love almonds and other nuts and she said to chop them up before eating them to prevent cracking my teeth. That’s no fun!
Workouts the last few days have been good, but for forgetting my towel Thursday. When I realized it I was in the locker room, and thought WTF, I probably should skip cardio today. I did a good leg workout and called it. Friday was an upper body extravaganza, including two exercises for each back, biceps, chest, triceps, shoulders, and abs. I followed that up with a super sweaty 50 minutes on the stair mill. Mercy!
While doing lateral raises I noticed how my forearms have become defined and my veins are coming to the surface. Good signs in the fight against excess body fat! Now if I can just get the abs to cooperate…
Hope you’re keeping it real out there 😉