I couldn’t help myself this weekend in the produce sections of Fred Meyer and Costco. I must have loaded up on 15 pounds of fruit along the way…six apples, a container of strawberries, two pounds of cherries, a few nectarines, bananas, a huge container of blueberries, and a whole pineapple. Oh, and a kiwi ;0 I now feel compelled to eat fruit 24/7 to make sure it doesn’t go bad before I can get to it, but that’s not exactly a bad thing, no?
To save you a long read and too many pics, how about a few select pics from the last three days?
The end to Saturday’s venture to Fajitas–my own container (try it! take your own instead of getting a disposable one from the restaurant) with my leftover burrito half, a napkin with some chips for Lily, and the infamous La Casa.
Shopping cart at Freddy’s. Dawned on me the cart is kind of an interesting thing to look at, just like a fridge.
The now stocked fridge (pre-Costco). I took an energy conservation tip and filled up glass jars and bottles with water, and put them in the empty sections of my fridge. Everything is much, much colder now on the same temperature setting, and it seems like the fridge doesn’t work as hard. It really does work!
Sunday’s uber tasty bowl of Kashi Go Lean Crunch with fabu organic strawberries and tons of almond milk 🙂
Sunday’s yummy lunch of a half sando with Yves, an egg white, Romaine, homemade hummus (more on that in a sec), red bell pepp, and pickles. Slew of carrots, cherries, and apples on the side.
The hummus was made from dried chickpeas, soaked overnight Friday, then cooked for 1 1/2 hours Saturday (smelled like bacon while simmering–very odd but indeed yummy). I then pureed the chickpeas with toasted sesame seeds, garlic powder, a little salt, the simmering water, red pepper flakes, and some chopped green olives. It didn’t taste that great right away, but the next day it was more developed and quite good.
Lily posing with the pineapple. She was intrigued by its scent.
Sunday’s exciting dinner of fruit salad, grilled portobello cap and a grilled veggie burger topped with jalapenos & pickled carrots, green & red bell pepp, avocado, pickles, hummus, and Romaine. Tres fabu! Oh, and some Pinot Gris 😉
Tonight’s burrito creation from Fajitas. I tried the mole sauce on it, and had veggies, rice, and whole pinto beans inside. Mmmm! I love mole, haven’t had it in forever, and thought, WTF, it should work on a burrito. Only crazy thing is it looked like Pedro was bringing me a huge turd on a plate b/c of the color of the sauce!! :0 I hope the cook was proud of his creation 🙂 LOL.
And that’s all she wrote. I must hit the hay for an early day tomorrow. Hope you all had great weekends and good Mondays 🙂 Adios.