And I ain’t talkin’ bout no train! Get ready for TMI, and skip this paragraph if you don’t want to hear about, uh, air. Friday night at the gym I forgot to tell you all that I had to fight to hold in, ahem, some air expressions resulting from my addition of beans and more veg in my diet. To help solve my, er, issue, I bought a bottle of beano at the store today. So far so good! Have you vegetarians out there experienced a similar thing? How do you combat it?
Now that that pleasantry is over, let’s recap my sun filled weekend…
Did I forget a pic of breakfast? I had my oats outside in the sun
Lunch at Phil’s 1500 Subs in Forest Grove: Small Grilled Veggie with peanut sauce. I thought I may regret the peanut sauce decision, but it was fabulous and had a nice spicy kick that I loved. The veg consisted of summer squash, zucchini (sp?), tomato, mushroom, olives, onions, bell pepp, lettuce, and maybe one I can’t remember.
We headed out to Willakenzie for the Pre-Memorial Day member’s tasting, and that was great as well. I didn’t take pics of the wine b/c we were with some of Chris’ clients and I didn’t want to be too weird at the outset, but I did take some pics of the view, and we got one of us 🙂
After hiking up to the high point of the vineyard and revisiting the tasting room we mosied toward home, getting rather ravenous as we went. I threw together a totally weird dinner with three new ingredients, but it turned out well!
Steamed carrots, broccoli, mushrooms, red bell pepp, corn, peas, whole wheat egg noodles, textured vegetable protein (new!), Bragg’s Liquid Aminos (new!), and VegeBase veggie bouillon (new!). I also sprinkled in some chili flakes and garlic, and was quite pleased with the result. I was not pleased that I horfed it down in like two seconds because of the mosquitos attacking me outside 😦
I bought the TVP a week ago, and the VegeBase Thursday, I think. TVP is like a blank slate–add flavor in the liquid you use to hydrate it–so the possibilities are endless. The VegeBase was yummy, and had lots of little bits of veggies in it (not too big, though) 🙂 I also liked the Bragg’s and can see why y’all are practically obsessed with it (ahem, like a certain someone who carries it around in her purse 😉 ).
After dinner we had some of this,
…and then some of this: Drunken Goat and smoked gouda cheeses with Kashi TLC crackers…
…and then I had some of this yummy dark chocolate.
So tasty! A nice end to my eating day 🙂
A bowl of the usual oat mix: steel cut oats, soy protein powder, almond milk, water, raisins, cinnamon, Better’N’PB, and more water added after cooking. Yee-yaaaah 😉
After this we headed out to furniture shop fucking finally already. And it went great! Our colleague referred us to a new and used store where we found everything cost 35% less than we originally anticipated, and the desk set up we’d been eyeing met our expectations and then some. Phew, now we just need to get chairs and file cabinets picked out, which I’ll do more of on Thursday.
We stopped off at the Milwaukie Farmer’s Market on the way home, and Chris found lunch in two bratwurst from a local business. I saw some yummy stuff, but didn’t want to pay $6 for falafel when I had so much good stuff at home.
I whipped up a scramble using leftover veggies from last night, and added in one whole egg, one egg white, Bragg’s, avocado, and Nature’s Seasons. Bomb! A few berries on the side only seemed appropriate 😉
Before heading to the store I snacked on a nanner.
Freddy’s had some beautiful cherries, and they were on sale for $2.98/lb. Yummy, and a nice change of pace.
Chris really wanted to eat at Fajitas tonight; big surprise, right? I wasn’t quite prepared for that, but acquiesced anyway since I’m nice that way. We sat outside and fried in the sun while we drank our huge boozy beverages and ate our comida deliciosa. Can you guess what I had?? I don’t know that there’s really another choice for me…
Burrito vegetale con frijoles y arroz, but this time it was a parte. Muy bien!
Breaking Bad was fucking crazy tonight…do you watch it? You should! I was feeling a tad wilted after being in the sun and drinking a bit; an apple sounded perfect to revitalize me.
And then PB sounded good, too, so I had this little bit eaten really slowly.
I’m heading to bed now, as I have to be up early and ready for a big meeting at 8:30. Hopefully all goes well 🙂
Did you have a good weekend? Tell me about it!