Erin, you’re a genius. I wasn’t sure what to call my recent disgust with foods related to my brief, albeit impactful, flu..it is aversive conditioning. And it’s making me not want to eat much of anything complex, green, or healthy for that matter. I think I’m getting some junk-like cravings b/c I haven’t had good nutrition for several days now. My eats today did involve a little variety, but otherwise seemed incredibly one dimensional and lazy (read: carb-o-licious).
Morning came far too quickly and I wanted to stay in bed when the alarm went off at 8:30. But, I knew yoga would be good, so I got up, made some coffee, and had a bowl of Barbara’s Shredded Oats with unsweetened almond milk. Plain, but good!
Love the pic of that oh-so-happy family on the cereal box that I inadvertently captured with my breakfast. They’re all so happy for Barbara’s products 🙂
Yoga was the busy beast I’ve come to love, and it kicked my weeny ass today. Get this, holding my arms up in Warrior Two was super tough! That took me by surprise. Yet somehow I did a million planks without pussying out and doing the modified version. ?? Whatevs. Afterward I wasn’t feeling up to the add’l workout I’d planned in my mind, so I went home.
Lily was drooling a lot when I arrived! 😐 It was so weird! She hardly ever drools, and I figured out it was just one side of her mouth. Because she was acting totally normal we didn’t freak out…we googled it and surmised that she had hurt that side of her mouth or had a tooth issue. The drooling stopped within an hour, thankfully, and she’s still her crazy, cute little self. I wonder if dogs can bite their cheeks like humans can.
My lunch was a bit different today: one tortilla spread with 1/2 a wedge LCL, then topped with a tiny bit of shredded medium cheddar cheese (can’t remember last time I had chedda!), then grilled til golden and melty; one cup of Dannon Light’n’Fit strawberry; followed by one Fuji apple. All in all a yummy, strange lunch.
I used to live off of tortillas and cheese heated up in the micro or on the stove. I think I would still live off of it if I could…that melty goodness is SO tasty and hard to beat. When I was a kid I LOVED melting cheese on Doritos. (Gawd, the thought of that is making me drool now!)
Chris and I went in to work for a little while, mostly to figure out how to open his file cabinet since he lost the only key. We arrived to see this flock of geese wandering through the complex. So cute! That guy in the foreground was stretching and put his leg straight back, and then the same side’s wing straight back! Talk about balance! He would be a great yoga master 🙂
Chris and I were able to jimmy the top door of his filing cabinet open, and then unscrew the locking mechanism from the lock itself to get the drawers unlocked. Voila, open sesame! No, we’ve never broken into anything before…and we had quite the comedy going on with this one for like an hour. I even called locksmiths and asked if they could make a key based on the code on the lock. Well, usually that can work, but this particular lock was put on furniture made by over 30 manufacturers, with over 10 different lock styles and key possibilities, meaning it still would have been a pain in the ass to figure out. 😐
We came home so Chris could watch the Superbowl. I totally despise NFL football, or just about any football for that matter, and kept myself busy for awhile by going to the grocery store. Before I left I ate a handful of Wheat Thins Toasted Chips with the other half of my LCL wedge from earlier. These chips have HFCS, dammit! I guess HFCS is used instead of sugar for the browning properties it provides. Hmmmph. They were an impulse buy b/c of price, but I really do like the flavor. Back to Kashi or Stacy’s when they’re gone I guess.
I got some new things at the store: organic butternut squash soup carton on sale for $1.67, Fred Meyer Shredded Wheat cereal, curry powder, white vinegar, and Romaine lettuce. It took me forever to settle on a cereal. I wanted something with high fiber, low sugar, some protein, and versatility. Most everything was $5/box or had like 30 ingredients, so that’s why I got the s.w.–the only ingredient is wheat and they were like $2.69 🙂 The vinegar is for cleaning the house–no more chemicals or having to pay for green pre-mixed cleaners!
For dinner Chris wanted pork chops and oven potato fries, and I wanted to go nuts with the butternut and the soup, so somehow all worked out well. I nuked the b-nut whole for 5 minutes, then cut the upper section into cubes and sauteed it with some onion, a tiny bit of EVOO, and a tiny bit of butter 😉 I haven’t used butter for a few months in my home cooking. Chris’ fries were really easy: cut potatoes into wedges lengthwise, put on baking sheet skin side down, spray with non-stick spray, sprinkle with seasonings, and cook at 425 for 25-30 minutes. I heated a little bit of the b-nut soup, added some of the sauteed b-nut/onion, and curry powder, and had a little bit of a pork chop along with the rest of the b-nut/onion saute. I also ate a few of Chris’ fries 🙂
Chris’ pork chop was riding along on my plate here. I ate most of the soup and b-nut on the side, and about half of my pork chop before feeling really, really full.
While cleaning up after dinner I also cleaned out the fridge. I felt bad b/c I wasted more food this week than in a long time: chicken that went bad before we ate it, leftover meatloaf we didn’t eat, green leaf lettuce that makes me want to puke, a few pieces of tofu that do the same, and some limp celery. 😦 Not good people, not good… I hate wasting food and feel quite guilty, esp. about the chicken.
I moved on to the recycling, organized a tad, did some laundry…blah blah blah, got hungry and decided to have a snack. I finished off the box of PB Puffins with almond milk. They were better tonight than yesterday.
Crikey, it is like 10:35 already. I think I’d like to end the day by watching a little TV in bed before falling asleep 🙂 I’ve been one cold lady tonight, and getting warm in bed sounds heavenly.