Hello everyone! Hope your weekend ended well. Somehow I have a feeling that mine is not over since there was a bit of a blizzard here today, and it isn’t supposed to be above freezing for a few days. Living ~18 miles from work makes me not-so-inclined to brave the snow and drive on two busy freeways in a rear wheel drive car without studs or chains. Know what I mean?
The snow started this morning sometime after 6, and I think we got about 4 inches here at my house! Wow! There’s not a lot of snowfall here during the winters, and this is supposedly one of the worst storms we’ve seen in over a decade. Four inches of snow is that bad, you ask? For Portland it is; I know it’s nothing compared to the feet of snow that fall in many places.
Anyhow, good thing I prepped my nummy oats last night because I needed something to warm me up after playing outside with Lily for awhile. I had ~1/3 cup steel cut oats, 1/2 cup almond milk, tbsp raisins, tsp slivered almonds, cinnamon, and a spoon of almond butter once heated. Not sure I’m diggin’ this almond butter b/c of the texture/taste combo; may have to splurge and go for the Barney Butter.
Alrighty, so moving on then. I had a late morning snack of a pumpkin banana spice muffin with some Smart Balance Light. I ate this while gazing out the window admiring the accumulating snow.
I was a tad down for some reason, but felt better after a nice hot shower. I fixed lunch for Chris and myself, first making him an omelette with the freaky double yolked eggs. All three of the eggs for his omelette, and the one for my wrap, had double yolks!! Seriously, this is bazaar. Has anyone else ever had a whole dozen eggs be double yolked???
My lunch was a Flatout light wrap with 1 wedge Laughing Cow Light, one scrambled egg, a few slices of deli ham, a few sliced kalamata olives, and a handful of spinach. I had a sidecar of lf/ff cottage cheese 🙂 This was tasty, but almost too much so. I didn’t need that many olives since the cheese and ham gave the wrap a salty kick already. But, it was still good, and I like the wraps.
Chris built a fire, I blogged, we played outside some, and eventually I had a snack–another muffin. I ate this one alone, no accompaniment. After eating it I thought I should have added another banana or more applesauce for more moisture in the recipe, perhaps.
Dinner time rolled around and I decided to make sauteed chicken breasts with peppers and onions, and mashed potatoes. I added cottage cheese to the mashed potatoes! I know, I’m a cc freak these days…. It was good; only bad thing was the potatoes weren’t quite done and were a little watery, but the taste was still good 🙂
We enjoyed the fire more, I tried to play with Lily in the dark (still relatively bright b/c of the snow!), and decided I needed to do some yoga. I searched on YouTube, found a few videos to try, and got in maybe 20 minutes of yoga. Lily seriously did a few downward dog poses with me! She came up while I was on the mat in that pose, and did her version of the pose twice. So cute! Doing the yoga, and Lily’s participation made me feel good 🙂
I got hungry around 8, and had an Erin-inspired snack: yogurt with a muffin in it. I used Dannon Light & Fit vanilla, another of my muffins, some raisins, and a little almond butter. Yummy!!!
We watched Dexter at 9–so good! I’m sad I missed the whole season but for the last 3 episodes. Californication was on afterward, and that was a riot, too. I had a spoonful of almond butter when Dexter was on…hehe.
I think I’m going a little stir crazy, and probably will be there for sure tomorrow if I can’t get out safely to exercise or something.
Sorry my post is so boring and almost anti-exciting tonight. [Yay, I was able to add pics!]
Off I go to let the pup out one more time and prep my oats. Stay warm and sleep tight!