The Quest to be Fit

Tracking my journey to better health

Gobble, gobble…gobble-gobble November 27, 2008

Whoo-ee, what a day!  It felt so loooong, and had a few speed bumps in there.  But, here I am, somehow not in a comatose state from all of the food I consumed. 

The day started out well, with me getting up around 8:15 and knowing I was going for a walk around 10:30.  Lily and I played, and the wildlife came out in droves. 

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I had my oats, but today added a bit of nutmeg since I had it for the apple crisp.  It was so yummy!  To recap, the oats consisted of steel cut oats, pumpkin spice Silk, water, dried figs, almond slivers, cinnamon, and a pinch of nutmeg. 

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I got ready for my walk, got Lily ready, too, and headed over to my dad’s house to carpool.  Lily was excited b/c she saw lots of dogs and people walking in my dad’s neighborhood, so while my dad changed we ran around his back yard.  There was a bright orange fungus growing at the edge of his lawn, and it fascinated me.  I forgot to take a pic!  At first I seriously thought it was flower petals or an orange peel.  Way cool!

We went for our walk on Mountain Park, in Lake Oswego, and it kicked my ass!  It was my brother, my dad, my bro’s dog, me, and Lily.  We huffed it up the hill, moving at a good clip, and finally reached the top of the hill about 50 minutes in.  At that point I noticed my left heel was getting rubbed by my shoe for a few reasons.  1) My left foot is a half size smaller than my right, so sometimes shoes are a little big for it.  2) I wore low cut socks, and the left one kinda shrunk down into my shoe.  On the way downhill my feet were barking at me a bit more, and I was kicking myself for not thinking more about the socks I wore and the friction I’d experience.  Grr.  My feet hurt pretty bad afterward, but my dad wanted to go to Whole Foods and I wasn’t about to say no.

We shopped for Friday’s dinner, and ended up getting halibut, rice, brie for a starter, and some beer 🙂  While there we sampled some yummy Seaside Cheddar.  I LOVE their cheese section and could probably just stand there all day asking for samples.  As you can see, my cheddar sample was HUGE.  I stabbed the toothpick into the bowl of cubes, and accidentally snagged that big boy on the end of my toothpick.  I was famished from walking so I gladly ate what I got 🙂

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When I got home I felt tired, sore, and the dogs were barking.  As I bent over to untie my shoes Lily accidentally head butted me so hard I cried!  I’ve totally got a bruise on my forehead.  I made myself a typical wrap for lunch, and got out my yogurt snack that I prepped earlier.

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The wrap was a low fat tortilla, 1/2 wedge Laughing Cow Light, turkey, spinach, broc slaw, and ground pepper.  I probably didn’t need the sidecar of yogurt, but I ate about half of it and saved the rest.  It was Dannon Light & Fit vanilla, half a nanner, slivered almonds, and cinnamon.

After this I got to baking my Thanksgiving dishes, starting with the vegetables.  They smelled yummy as they roasted, and I was happy with the finished results.  This consisted of parsnips, onions, carrots, acorn squash, olive oil, salt, and pepper.  Simple and tasty.

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I was in quite a funk for some reason this afternoon, and totally emotional.  It was so weird and unexpected, and Chris had just the thing to try to snap me out of it:

100_0010_10 Cheers!

Next the apple crisp went in.  Just mixing the topping up made me drool!  Check out this pre-baked dish of goodness.  It smelled like heaven already and I totally licked off the beater from my mixer.  Wow, out of control!

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As this baked I thought I was going to melt b/c the smell was to die for.  The finished product looked beautiful, with the top all crispy and brown, but I forgot to take a photo since I was in mad prep mode to get going to Grandma’s house.

After arriving at G-Ma’s I helped to finish and dish things, and the usual family stress crept in.  Too many people helping out in the kitchen, too many things going on at once… “hand me the wine.” 

Once we finally got seated for dinner, I just about died at how good the food was 😀  SO TASTY!!! I put too much food on my plate, at it all, and even had a little more afterward.  And, yes, those wine glasses are both mine 🙂  The plate o’ goodness included: white turkey meat, mashed potatoes, dressing, roasted veggies, two kinds of cranberry sauce, and gravy over half of the above.  The bowl back there had fruit salad with apples, orange, bananas, walnuts, cherries, and whipped cream (zoikes!). 

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I was so bad and kept picking at the food as we cleared dishes and put leftovers away.  Naughty girl!  My sis-in-law’s dressing was super tasty, and I kept sneaking bites every time I passed by.  Someone slap my hand away!

Dessert was fabulous, and I had tastes of my apple crisp and my mom’s pumpkin pie.  The whipping cream froze solid during its short stay in the freezer (don’t ask…), so we opted for the blow-on kind instead.

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Here’s where I really went over the top–too much food=uncomfy tummy!  I had a hard time sticking to my guns today, obviously.  All I can say is at least I worked out a lot this week, otherwise I think I would be feeling a lot more guilty now.  Did you all workout more to get ready for today?

I think Chris’ parents had a good time, and everyone got along really well and had fun.  Phew, and yay 🙂  The puparoos were really good during dinner, and here they are laying down watching the kitchen activity.  They were both laying with their heads on the floor, but Lily heard me and lifted her head up.  Hi sweetie!

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Lily is tuckered out, and so am I.  I’m watching the Real Housewives of Atlanta reunion right now–wow, them bitches are crazy!  Off I go to watch more and drink massive quantities of water (too much vino). 

Hope your Thanksgiving ended splendidly 🙂 

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3 Responses to “Gobble, gobble…gobble-gobble”

  1. Wine Blog Says:

    Great pics! The cheese looks really yummy.

  2. Kersten Says:

    Thanks, Wine Blog. In case you’re curious about the wines… we had 5 different ones, and let me see if I can remember them all: Argyle 1998 Extended Tirage Brut, a champagne I can’t remember details of, Van Duzer Pinot Noir (year?), Cuvee du Vatican Chateauneuf du Pape (year?), and another Oregon pinor noir I don’t know details of. Most of the wines were handed to me while cooking/prepping, so I sadly don’t have many details.

  3. Kersten Says:

    p.s. If there’s one food I could eat all the time it would probably be cheese. Yummmm…..cheeeeeese. These days I’m picking and choosing my cheese consumption in an effort to lose weight and eat healthier.


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